Beef Goulash

Ingredients:

1 1/2lbs braising steak
1lb tomatoes, skinned & chopped
2 onions, sliced
2 oz butter
1 tablespoon paprika
2 fl oz beef stock

salt and pepper
5 fl oz sour cream
fresh parsley, chopped

Method:

Melt butter in a pan, add beef & fry for 5 - 8 mins, until browned.

Add onions, paprika and salt and pepper to taste.

Stir in tomatoes and stock and cover, simmering for 1 1/2 - 2 hrs, until beef is tender.

Serve topped with sour cream and parsley.

Mrs. Anne Ogston,
Aberdeen

Other Recipes:

Dutch Meat Roll

Beef Ragout

We intend to update this page regularly with new and different recipe ideas. Why not bookmark this page and check it again soon for more recipe suggestions.

If you have any suggested recipes of your own why not send them in and see if they make it onto the website, click here to e-mail them to us.